Soft Torrified Wheat and Pilsen malt provide the base for this Hazy IPA, featuring bright white grape and citrus notes from Nelson Sauvin and Citra hops fermented with London Ale III.

Flaked Oats and White Wheat malts yield a creamy New England IPA body, highlighting tropical fruit and pine notes from Citra, Zythos, and Mosaic hops fermented with London Ale III.

Two Row and Dextra Pils malts keep this American IPA lean and bright, allowing punchy Millennium, Citra, and Falconer's Flight 7Cs hops to pop with citrus and pine.

A classic, unapologetic Double IPA packed with Munich malts and massive charges of Falconer's Flight and Cascade hops, fermented dry with California Ale yeast.

Maris Otter and Munich malts deliver a bready backbone for Centennial and Mandarina Bavaria hops in this clean, assertively bitter West Coast IPA fermented with US-05.