Our Born for the Haze Hazy Pale pours a luminous, cloudy gold, featuring a soft and pillowy mouthfeel from a blend of White Wheat and Flaked malts. Fermented with London Ale III to enhance its juicy character, it bursts with vibrant notes of tropical mango, bright citrus, and delicate floral undertones from a heavy-handed mix of Citra, Azacca, and Loral hops.

Our Citra Fresh Hop Hazy IPA pours with a soft, pillowy glow thanks to a base of Pilsen malt and Torrified wheat. Fermented with London Ale III for a signature juicy mouthfeel, it showcases the vibrant, resinous character of Millennium hops and 150 pounds of Citra fresh hops, handed picked by our friends at Carpenter Ranches six hours before being added into the beer, delivering an explosion of citrus and tropical aroma in every sip.

Our Dunce Cap and Gown Double Thiolized/American IPA packs a powerful punch, supported by a clean and lean grain bill of Pilsner and Dextra Pils malts. Fermented with Omega Little DPIA yeast to maximize aromatics, it delivers a massive wave of tropical and floral complexity from an intensive hopping of Cascade, Millennium, Nectaron, Ella, and Krush.

Our Flintlock Hazy IPA delivers a silky, full-bodied experience through a complex grain of Two Row, Pilsner malta, and a trio of Flaked and Malted Oats with Unmalted Wheat. Fermented with London Ale III to lock in a juicy texture, it bursts with layered notes of tangerine, berry, and stone fruit from the heay-handed blend of Millennium, Mandarina Bavaria, Mosaic, and Amarillo hops.

Our I'm The Slime, a tribute to Frank Zappa's song of the same name, New England IPA is brewed with a heavy dose of white wheat and flaked oats, this New England IPA delivering a silk, pillowy mouthfeel and brilliant golden glow. Expressive Zappa hops burst with vibrant notes of passionfruit, bright citrus, and subtle wild spice, all tied together by the sweet, fruity esters of the classic London Ale III yeast.