Our Aged Patina Extra Special Bitter features a deep amber soul, blending the biscuity richness of Marris Otter with the toasted sweetness of Munich, Crystal 60, and Honey malts. Fermented with London Ale III for a smooth, velvety body, it balances its complex malt profile with a refined, earthy spice from traditional pairing of Willamette and Tettnang hops.

Our Brown Chicken, Brown Cow English Brown ale is a beautifully balanced homage to a traditional British pub culture, Brewed with classic East Kent Goldings hops, layered with complex notes of toasted bread, rich caramel, and subtle cocoa from a robust blend of Crystal, Amber, and Chocolate malts.

Our Bulat Brown is masterclass in malt complexity, weaving together toasted Munich, Special Roasted, and Crystal 40 malts for a rich, nutty foundation. A touch of Chocolate malt and Roasted Barley adds a deep mahogany hue and hint of dark cocoa, while London Ale III yeast provides velvety smooth finish that perfectly carries the classic floral and citrus notes of Cascade hops.

Our Dark Divide Black IPA strikes a perfect balance between shadow and soul blending the deep, roasted notes of Midnight Wheat and Chocolate Malt with crisp Two Row base. Fermented with London Ale III for a velvety mouthfeel, it explodes with tropical, coconut-tinged brightness thanks to a heavy-handed dry hop of Sabro, Citra, and Amarillo.

Our Putin Out Russian Imperial Stout is a bold, velvety, and deeply complex brew that pours pitch-black with a rich blend of roasted barley and dark chocolate malt notes resting on a sturdy Maris Otter foundation. The San Diego yeast fermentation keeps the body clean and dark-fruit esters restrained, allowing the firm bitterness of Millennium and floral earthy undertones of East Kent Goldings to balance the massive malt backbone.