Our Aged Patina Extra Special Bitter features a deep amber soul, blending the biscuity richness of Marris Otter with the toasted sweetness of Munich, Crystal 60, and Honey malts. Fermented with London Ale III for a smooth, velvety body, it balances its complex malt profile with a refined, earthy spice from traditional pairing of Willamette and Tettnang hops.

Our Born for the Haze Hazy Pale pours a luminous, cloudy gold, featuring a soft and pillowy mouthfeel from a blend of White Wheat and Flaked malts. Fermented with London Ale III to enhance its juicy character, it bursts with vibrant notes of tropical mango, bright citrus, and delicate floral undertones from a heavy-handed mix of Citra, Azacca, and Loral hops.

Our Citra Fresh Hop Hazy IPA pours with a soft, pillowy glow thanks to a base of Pilsen malt and Torrified wheat. Fermented with London Ale III for a signature juicy mouthfeel, it showcases the vibrant, resinous character of Millennium hops and 150 pounds of Citra fresh hops, handed picked by our friends at Carpenter Ranches six hours before being added into the beer, delivering an explosion of citrus and tropical aroma in every sip.

Our Cold Quench German Style Ale offers a crisp, ultra-clean profile built on a delicate blend of Pilsen, Two Row, and Dextra Pils malts. Traditionally fermented with Kolsch Ale yeast for a smooth, lager-like finish, it features the noble, floral spice of Tettnang and Saaz hops for a perfectly balanced refreshment.

Our Dark Divide Black IPA strikes a perfect balance between shadow and soul blending the deep, roasted notes of Midnight Wheat and Chocolate Malt with crisp Two Row base. Fermented with London Ale III for a velvety mouthfeel, it explodes with tropical, coconut-tinged brightness thanks to a heavy-handed dry hop of Sabro, Citra, and Amarillo.