Bready Maris Otter and Munich malts underpin vibrant, resinous fresh Krush hops in this West Coast IPA, fermented clean with London Ale III for pronounced hop character.

Munich and White Wheat malts form a sturdy base in this Thiolized IPA, where Omega Little DIPA yeast unlocks intense stone fruit aromas from Mosaic, Nectaron, and Citra hops.

A massive Double IPA with Two Row and sweet Crystal 80L malts holding up a powerhouse bittering charge of Columbus and piney Zythos hops, fermented clean with California Ale yeast.

Pilsen malt and Torrified Wheat craft a pillowy Hazy IPA showcasing an explosion of Citra, Azacca, Mandarina Bavaria, and Krush hops, fermented juicy with London Ale III.

Built on Torrified Wheat and Pilsen malt, this Hazy IPA variant combines Krush, Mandarina Bavaria, Citra, and Azacca hops with London Ale III for layered stone fruit and citrus flavors.