Peach Tree

Thiolized IPA

U-Neek Brewing Company

6.8% ABV

58 IBU

Fermented with genetically modified yeast, engineered to free thiols from hop compounds. Thiols are powerful aromatic compounds detectable at very low levels. The thiols in this beer smell like a ripe peach orchard on a hot summer day.

Grains Used

Flaked Wheat
Munich Malt
Two Row Malt

Hops Used

Cascade
Citra
Columbus
Nectaron

Adjuncts Used

Yeast Used

Omega Little DIPA