Our Aged Patina Extra Special Bitter features a deep amber soul, blending the biscuity richness of Marris Otter with the toasted sweetness of Munich, Crystal 60, and Honey malts. Fermented with London Ale III for a smooth, velvety body, it balances its complex malt profile with a refined, earthy spice from traditional pairing of Willamette and Tettnang hops.

Our Arc Furnace German-Style Pilsner is the definition of clean and classic, built on light, bready, foundation of Pilsen and Dextra Pils malts. Fermented with Augustiner Lager yeast for a smooth, traditional finish, it delivers a refined herbal snap and floral aroma from a balanced blend of Millennium and Hallertau Mittelfruh hops.

Our Born for the Haze Hazy Pale pours a luminous, cloudy gold, featuring a soft and pillowy mouthfeel from a blend of White Wheat and Flaked malts. Fermented with London Ale III to enhance its juicy character, it bursts with vibrant notes of tropical mango, bright citrus, and delicate floral undertones from a heavy-handed mix of Citra, Azacca, and Loral hops.

Our Bulat Brown is masterclass in malt complexity, weaving together toasted Munich, Special Roasted, and Crystal 40 malts for a rich, nutty foundation. A touch of Chocolate malt and Roasted Barley adds a deep mahogany hue and hint of dark cocoa, while London Ale III yeast provides velvety smooth finish that perfectly carries the classic floral and citrus notes of Cascade hops.

In collaboration with This Coffee Life roasters, we took our regular Bulat Brown and infused it with one cup of the Twilight Espresso Blend medium roast coffee to make it a truly loaded beer.