Our Arc Furnace German-Style Pilsner is the definition of clean and classic, built on light, bready, foundation of Pilsen and Dextra Pils malts. Fermented with Augustiner Lager yeast for a smooth, traditional finish, it delivers a refined herbal snap and floral aroma from a balanced blend of Millennium and Hallertau Mittelfruh hops.

Our Bulat Brown is masterclass in malt complexity, weaving together toasted Munich, Special Roasted, and Crystal 40 malts for a rich, nutty foundation. A touch of Chocolate malt and Roasted Barley adds a deep mahogany hue and hint of dark cocoa, while London Ale III yeast provides velvety smooth finish that perfectly carries the classic floral and citrus notes of Cascade hops.

Our Clumsily Ass Up Belgian Tripel is a masterclass in balance, pairing a light Pilsen malt base with the subtle sweetness of Cara malt. Infused with traditional Candi sugar and the herbal elegance of Hallertau Mittelfruh hops, it finishes with the complex spicy and fruity esters characteristic of Belgian Ale 3 yeast.

Coming Soon!

A lightly tart and refreshing kettle sour brewed with fresh raspberry puree. What makes this beer a “kettle” sour? The addition of lactobacillus in the kettle gives this style its signature tartness. Pours a lovely pink color, making it pleasing to the eye and to the palate.