Our Born for the Haze Hazy Pale pours a luminous, cloudy gold, featuring a soft and pillowy mouthfeel from a blend of White Wheat and Flaked malts. Fermented with London Ale III to enhance its juicy character, it bursts with vibrant notes of tropical mango, bright citrus, and delicate floral undertones from a heavy-handed mix of Citra, Azacca, and Loral hops.

Our Dunce Cap and Gown Double Thiolized/American IPA packs a powerful punch, supported by a clean and lean grain bill of Pilsner and Dextra Pils malts. Fermented with Omega Little DPIA yeast to maximize aromatics, it delivers a massive wave of tropical and floral complexity from an intensive hopping of Cascade, Millennium, Nectaron, Ella, and Krush.

Our Flintlock Hazy IPA delivers a silky, full-bodied experience through a complex grain of Two Row, Pilsner malta, and a trio of Flaked and Malted Oats with Unmalted Wheat. Fermented with London Ale III to lock in a juicy texture, it bursts with layered notes of tangerine, berry, and stone fruit from the heay-handed blend of Millennium, Mandarina Bavaria, Mosaic, and Amarillo hops.

Our I'm The Slime, a tribute to Frank Zappa's song of the same name, New England IPA is brewed with a heavy dose of white wheat and flaked oats, this New England IPA delivering a silk, pillowy mouthfeel and brilliant golden glow. Expressive Zappa hops burst with vibrant notes of passionfruit, bright citrus, and subtle wild spice, all tied together by the sweet, fruity esters of the classic London Ale III yeast.

Our Peach Tree Thiolized/American IPA strikes a perfect balance between a bredy Munich malt base and a soft, Hazy mouthfeel from Flaked Wheat. Utilizing Omega Little DIPA yeast to amplify its fruity profile, the brew erupts with bold note of citrus and stone fruit driven by a vibrant hop blend of Cascade, Columbia, Citra, and Nectaron hops.