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A lightly tart and refreshing kettle sour brewed with fresh raspberry puree. What makes this beer a “kettle” sour? The addition of lactobacillus in the kettle gives this style its signature tartness. Pours a lovely pink color, making it pleasing to the eye and to the palate.

Rich layers of chocolate, coffee, and toffee flavors interplay with high alcohol content for a decadent drinking experience.

German Hefeweizen with blood orange added to the secondary fermentation. Low ABV and bitterness with refreshing, easy drinking citrus character. A craft homage to the brass monkey.

A collaboration series brewed for the Tapped locations, featuring a rotating Hop profile. This version is brewed with Citra, Azacca, Mandarina Bavaria and Krush for a veritable fruit cocktail of flavors and aromas. Notes of pineapple, mandarins, lemons, limes and cherries.