Our Citra Fresh Hop Hazy IPA pours with a soft, pillowy glow thanks to a base of Pilsen malt and Torrified wheat. Fermented with London Ale III for a signature juicy mouthfeel, it showcases the vibrant, resinous character of Millennium hops and 150 pounds of Citra fresh hops, handed picked by our friends at Carpenter Ranches six hours before being added into the beer, delivering an explosion of citrus and tropical aroma in every sip.

Our Clumsily Ass Up Belgian Tripel is a masterclass in balance, pairing a light Pilsen malt base with the subtle sweetness of Cara malt. Infused with traditional Candi sugar and the herbal elegance of Hallertau Mittelfruh hops, it finishes with the complex spicy and fruity esters characteristic of Belgian Ale 3 yeast.

Our Cold Quench German Style Ale offers a crisp, ultra-clean profile built on a delicate blend of Pilsen, Two Row, and Dextra Pils malts. Traditionally fermented with Kolsch Ale yeast for a smooth, lager-like finish, it features the noble, floral spice of Tettnang and Saaz hops for a perfectly balanced refreshment.

In collaboration with This Coffee Life roasters, we took our regular Cold Quench Kolsch and infused it with one cup of the Twilight Espresso Blend medium roast coffee to make it a truly loaded beer.

Our Dark Divide Black IPA strikes a perfect balance between shadow and soul blending the deep, roasted notes of Midnight Wheat and Chocolate Malt with crisp Two Row base. Fermented with London Ale III for a velvety mouthfeel, it explodes with tropical, coconut-tinged brightness thanks to a heavy-handed dry hop of Sabro, Citra, and Amarillo.